Mecatherm : designer, manufacturer

MECATHERM since 1964

› Over the years MECATHERM has continuously diversified its manufacturing process from its status as baguette specialist; today the company produces machines with a dough capacity of up to 3 tons per hour : not only for baguettes, but also for the production of rolls, puff pastry, laminated dough, etc.

World leader in its field, MECATHERM accelerated its growth by increasing its export share, now representing more than 80% of our business.

MECATHERM‘s steady development is essentially based on a strong R&D department, continuously innovating in terms of technology and process in order to answer and even anticipate the needs of a worldwide market in constant evolution.

Key dates

› 1964 Foundation of MECATHERM; creation of the first Tunnel Deck oven;
› 1972 First automated line with proofer and tunnel deck oven;
› 1985 First automatic line for “frozen” production;
› 1990 First specialized “par-baked frozen’’ automatic line;
› 1995 Invention of the modular concept;
› 2000 Development of the MEGALINE concept;
› 2005 Invention of the Tunnel Oven with BBB™ “Bottom Bake Booster”: first combined Tunnel Oven hearth / trays.

Address and directions