by René Voegtlin and launch of the first level tunnel oven
Launch of the first automatic production line
Launch of the first automatic frozen pre-cooked process line
Invention of the modular system
Development of the 1200x800 tray production line
Acquisition of GOUET, the reference in equipment for soft products
Invention at Montilliers of the MVS (Modular Vertical System) automatic mechanisation solution for proving ovens, coolers and freezers
The Bloc Combi receives its pre-premiere at the Europain show
Launch of the white bread production line
Launch of 3 major innovations at IBA : the M-TA oven, the M-UB handling system and the M-NS divide
Launch of the Mecaflex production line
Creation of MaMaTa, a company specialized in the development of digital applications that enable OEMs to stay connected with their customers remotely
Acquisition of ABI, Canadian leader in the design, manufacture and integration of industrial bakery equipment. This alliance completes MECATHERM's offering and strengthens its international footprint.
MECATHERM unveils the M-VT oven and the M-RT moulder at IBA.
Launch of MyMecatherm, a digital platform that enables real-time equipment monitoring and facilitates predictive maintenance and the creation of a supervision service, the ControlHub
Launch of KATANA II, ABI's latest Robotic Scoring Solution, powered by a brand-new, proprietary software with an intuitive in-house interface, designed to make operation easy for operators.
