by René Voegtlin and launch of the first level tunnel oven
Launch of the first automatic production line
Launch of the first automatic frozen pre-cooked process line
Invention of the modular system
Development of the 1200x800 tray production line
Acquisition of GOUET, the reference in equipment for soft products
Invention at Montilliers of the MVS (Modular Vertical System) automatic mechanisation solution for proving ovens, coolers and freezers
The Bloc Combi receives its pre-premiere at the Europain show
Launch of the white bread production line
Launch of 3 major innovations at IBA : the M-TA oven, the M-UB handling system and the M-NS divide
Launch of the Mecaflex production line
Merger with ABI, Canadian leader in the design, manufacture and integration of industrial bakery equipment. This alliance completes MECATHERM's offering and strengthens its international footprint.
MECATHERM unveils the M-VT oven and the M-RT moulder at IBA.
