H1 Divider

H1 DIVIDER for baguette
H1 DIVIDER for baguette
H1 DIVIDER for bakery's equipment
H1 DIVIDER for bakery
bakery's equipment

Accuracy & Performance :

The H1 volumetric dividers allow working with dough at a hydration rate of less than 65%. The dough pieces exiting the volumetric chamber are slightly pre-moulded and floured in single lane.

Main specifications:

Output rate: from 1,000 to 2,500 dough pieces/hour
Individual dough piece weight: from 200 to 900 grams

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