H2 Divider

H2 DIVIDER for baguette
H2 DIVIDER for baguette
sheeter bakery
H2 DIVIDER for bakery
bread divider
Equipment for bakery industrial
bakery divider

Accuracy & Performance :

The H2 volumetric divider allows working with dough at a hydration rate of less than 65%.
The dough pieces exiting the volumetric chamber are slightly pre-moulded and floured in double lane.

Main specifications:

Output rate: from 2,000 to 5,000 dough pieces/hour
Individual dough piece weight: from 200 to 900 grams

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