H3 DIVIDER : Equipment for bakery

H3 DIVIDER for baguette
H3 DIVIDER for baguette
H3 DIVIDER for bakery's equipment
H3 DIVIDER for bakery
bread production line
bakery industrial
bakery industrial equipment

Accuracy & Performance:

The H3 volumetric dividers allow working with dough at a hydration rate of less than 65%.
The dough pieces exiting the volumetric chamber are slightly pre-moulded and floured in a single lane.

Main specifications:

Output rate: from 2,000 to 5,000 dough pieces/hour
Individual dough piece weight: from 200 to 900 grams

To learn more: