This line may produce :

[Translate to English:] Chocolate croissant
Dshape, savoury puff pastry, puff pasty

MECATHERM production lines for both leavened and unleavened pastries are 100% automated, from mixing to freezing.
These lines allow to produce pastries like chocolate croissants, classic croissants and rolls.
These lines are entirely customizable in terms of processes (raw, pre-proved, baked, deep frozen and baked fresh) and products (recipe, filler, etc.) to suit your needs.

Advantages:

  • Modular
  • Optimized
  • Efficient

Capacity
Up to 2,100 kg of dough/h

Production/h
Up to 30,000 croissants/h

number of trays
adapted to the requested product format

size of trays
adapted to the requested product format

Complete video presentation of the line
Pastry line

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