JOIN MECATHERM AND ABI AT INTERPACK 2026 TO DISCOVER OUR LATEST SOLUTIONS

From May 7th to 13th, MECATHERM and ABI will be in Düsseldorf, Germany, for INTERPACK 2026. This major international event is dedicated to packaging and processing for the food, beverage, confectionery, bakery, pharmaceutical, cosmetics, and non‑food sectors. 

From individual equipment to complete automated line solutions, come explore the latest innovations for bakery, viennoiserie, pastry, and even savory and snack products. Discover how to address your biggest challenges related to product quality, flexibility, and industrial performance. We’ll also explore how you can meet your sustainability and digital transformation goals to help you support your growth. Join us in Hall 4 at Booth E50. 

Why visit us? 

• Attend live demonstrations to experience the M‑UB handling system, which is fully washable with high‑pressure water. It’s easily integrated into proofers, coolers, or freezers, and the shock‑free movement perfectly preserves the quality of fragile and delicate products, including small savory items.   
• Discover how to achieve operational flexibility and product quality with the automated pan conveyor process, which provides greater agility and product diversity. 
• Explore the latest digital solutions to easily supervise your equipment, improve performance (with or without our teams’ support), and anticipate maintenance operations. 
• Learn how to reduce product waste and optimize energy efficiency to lower your carbon footprint. 
• Come meet our team. Whether you’re semi‑industrial or industrial, we’ll support you at every stage of your business growth by providing solutions tailored to your unique needs. 

Preserving product quality through a controlled pan‑based process 

The pan‑based process ensures product integrity throughout each stage, particularly for delicate recipes such as quiches, dairy desserts, or gratins with inclusions. Products remain on their pans throughout every step, which reduces handling and minimizes the risk of deformation or marking. 

Pans can be washed continuously to ensure a high level of hygiene and facilitate rapid recipe or format changes. In the event of a line stoppage, a buffer allows temporary storage to avoid overbaking and reduce waste. This controlled flow makes pan conveying a reliable solution when it comes to balancing quality, food safety, and flexibility. 

Installed within the proofers, coolers, or freezers on each line, MECATHERM’s M‑UB handling system integrates seamlessly. It allows pans and other supports to move from an ascending stack to a descending stack with a shock‑free rotational movement. This preserves the intrinsic quality of the product. Also available in a high‑pressure washable version, it is perfectly suited for savory products. 

M‑DAN: Precision baking for delicate products 

Among the equipment we’ve designed for sensitive products, MECATHERM will present the M‑DAN oven. This oven is built to deliver high thermal precision and homogeneous baking across a wide range of delicate recipes. Its hygienic design facilitates cleaning and meets the strictest food safety standards while ensuring consistent results. 

EYE‑Q: ABI’s intelligent quality control system 

Discover EYE‑Q, a quality‑control system developed by ABI that integrates artificial intelligence to analyze and provide precise data on all bakery, viennoiserie, and pastry products, as well as their supports. 
Its main objective is to help customers optimize production by reducing nonconforming products and, consequently, waste, thanks to: 

• Early defect detection: EYE‑Q can be installed at any critical point in the process to identify defects as early as possible. 
• Fast issue resolution: EYE‑Q identifies the defect type and suggests corrective actions directly to the operator, enabling rapid equipment adjustments. 
• Advanced production analytics: EYE‑Q delivers intelligent analyses to support significant improvements and optimize line performance. 

MyMecatherm: Digital supervision and simplified control 

Our teams will also present the latest updates from the MyMecatherm digital platform. This solution collects and analyzes real‑time data from the line’s equipment to simplify supervision, optimize performance, and visualize alerts in case of deviations to anticipate and plan predictive maintenance. Thanks to the ControlHub team, which provides continuous remote monitoring, you benefit from support beyond traditional services, gain peace of mind, and ensure long‑term operational performance.