The Product Diversity Market Demand

Consumers want to experience different new features on food products. All markets are concerned about this trend that emerge a diversity of products from transparency, self-care and experimentation. With the evolution of both consumers' taste and competitive pressure, today'sindustrialists need to adapt to upcoming trends that are changing final products.

BAKERY AND PASTRY TRENDS

A market evolution clearly migrating from a mass market to a moving market:

*from 2012 to 2016, in supermarkets - source: MINTEL

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WHAT ARE CONSUMERS ASKING FOR?

Time and budget constraints, snack becomes meal replacement so the move formats growth in.

Consumers seek experimentation from modernized updates of age-old formulations, flavors and formats.

Worldwide obesity has nearly doubled since 1980: consumers ask for more transparent formulation, ingredients origins, process and for "free from" products.

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TRENDS IN THE WORLD

NEWS

OUR LAST INNOVATIONS FOR FLEXIBILITY

M-TA Oven: A unique oven for a changing world.

 

Flexibleprecise and efficient all wrapped into the same equipment.

The M-TA Oven allows rapid and easy production changes from a simple recipe selection on screen. 

IBA International Innovation Award for the new M-TA oven.

At the 5th edition of the IBA Award, held at the IBA 2018 trade fair and organised by the trade magazine Backtechnik Europe, MECATHERM received the Innovation Award for its new M-TA oven.

M-UB: The New handling reference.

 

The M-UB Handling System provides unequaled flexibility to meet the demand for current and future product diversity, while entirely integrating industrial needs of products quality, profitability and ease of use.

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