Combi bloc

Quality & Accuracy:

The Combi Bloc is a moulding bloc.
For short loaves of toast bread type:  the dough pieces are moulded by a triple laminator and moulding boards prior to depositing. Deposited in double lane to allow a more compact equipment.
For long breads like baguette, half-baguettes and rolls: the dough pieces are moulded by a laminator and moulding boards and then deposited on trays or peelboards.

Main specifications:

Output rate:

  • Up to 5,000 dough pieces/hour for 350-gram dough pieces
  • Up to 4,000 dough pieces/hour for 500-gram dough pieces

Individual dough piece weight: from 200 to 900 grams

To learn more: