FMPII

Compactness, Productivity & Simplicity

The  FMPII oven is a vertical oven for baking with convection of products deposited on baking supports of 2,000 mm x 800 mm. It can be equipped with a BBB pre-heating module installed in front of the first baking cell. This module serves to intensify the hearth baking effect for products deposited on flat unperforated trays. 

Each oven cell is an independent component. This oven therefore easily adapts to a wide range of hourly outputs, processes or baking times.

Its compactness, high production capacity and ease make the FMPII this oven the ideal solution for baking of crusty breads, danish pastries as well as some dry bread products.

Main specifications:

Number of trays per cell:

Capacities available for each cell:

  • 28 or 36 trays with a step of 150 mm/cell 
  • 24 or 30 trays with a step of 180 mm/cell 

Total height:

  • 4.22 m for cells with 24 and 28 trays
  • 4.79 m for cells with 30 and 36 trays

Total length:

  • For 1 oven cell: 3.2 m
  • Each additional cell: + 2.3 m 
     

To learn more: