High Quality & Performance:
MECAFLOW is a lamination make-up line allowing to work with dough at a hydration rate of up to 80% with extended bowl resting times. The dough strip is formed by gravity flow through a patented calibration system without any constraining mechanical actions on the dough. The dough pieces are deposited on a width extending from 1,600 mm to 2,400 mm.
Output rate: up to 12,000 dough pieces/hour in a baguette format
Individual dough piece weight: from 50 grams on up
To learn more: