One of MECATHERM's strong commitments to environmental responsibility is to support actions in favor of energy transition. This means, for example, helping our customers reduce their carbon footprint and greenhouse gas emissions by optimizing their energy consumption.
Expert
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Practical
case studies
Sustainable
approach
Discover the best ways to optimize the energy efficiency of your equipment. Thanks to the advice of our experts, you can get to the heart of a sustainable approach and innovative solutions to reduce your energy consumption.
Find out what's important to understand when a company wants to assess its energy consumption during the baking process of Viennese pastries, baked goods, or patisserie products.
Find out how to effectively manage your energy losses and limit over-consumption during baking operations.
Through three case studies, we take a closer look at the conveying part of a kiln and the parameters on which manufacturers can act to reduce energy losses.
Explore three more case studies to discover how manufacturers can reduce their energy losses through cooking fumes.
Discover how convection baking compares with radiant heat and learn about its effects on oven energy consumption.
