Optimize the energy efficiency of your equipment

One of MECATHERM's strong commitments to environmental responsibility is to support actions in favor of energy transition. This means, for example, helping our customers reduce their carbon footprint and greenhouse gas emissions by optimizing their energy consumption.

Expert
advice

Practical
case studies

Sustainable 
approach

ADOPT A SUSTAINABLE APPROACH

Capsule 1: Optimizing oven energy consumption

Find out what's important to understand when a company wants to assess its energy consumption during the baking process of Viennese pastries, baked goods, or patisserie products.

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Capsule 2: Reducing energy losses with a compact oven

Find out how to effectively manage your energy losses and limit over-consumption during baking operations.

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CAPSULE 3: MINIMIZING ENERGY LOSSES THROUGH THE CONVEYOR BELT OF AN OVEN: 3 KEY PARAMETERS TO ACT

Through three case studies, we take a closer look at the conveying part of a kiln and the parameters on which manufacturers can act to reduce energy losses.

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Capsule 4: Limit the loss by fumes: 4 key parameters

Explore three more case studies to discover how manufacturers can reduce their energy losses through cooking fumes.

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