Global sales of clean label products are increasing: they should will jump from $165 billion in 2015 to $180 billion in 2020 (Source: Euromonitor).
The concept of clean label has been used by the food industry for many years, but clean-related terms have now emerged as part of consumers vocabulary as a new way to say "healthy". There is no official definition or regulation of this term. But different visions that express the idea well.
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Bread ball production line
Line capacity: 6 000 items/hr
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Baguette production line
Installation of 4 production lines : 2 baguettes lines, 1 white breads line and 1 buns line.
Line capacity: up to 9 000 baguettes/hr
1st financing undertaken by BPI in Africa.
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Baguette production line
Line capacity: 8 000 items/hr
Rusk production Line
Line capacity: 915kg/hr
Banana Bread production line
Line capacity: 6 000 items/hr
Rusk production line
1st product to indicate MECATHERM on its packaging
Rusk cracker production line
Production line for buns and tin bread.
Line capacity:
Buns: 4200 items/h
Tin bread: 12 000 items/h
Production line for baguettes and baguette-related products
Line capacity:
Half-baguettes: 15,000 items/hr
Baguettes: 5,000 items/hr
Small rolls: 40,000 items/hr
Production line for buns and tin bread.
Line capacity:
Buns: 4200 items/h
Tin bread: 12 000 items/h
Ciabattas and pastry production line
Line capacity: 19 000 croissants/h
Baguette production line
Line capacity: 3 200 items/hr
Europe’s 1st production line specialized in pastel de nata, a Portuguese egg tart.
Line capacity: 18,000 items/hr
Kaiser rolls production line
Line capacity: 36,000 items/hr
“We met MECATHERM company on several occasions during trade shows. I really appreciated the way they communicated about their trade. We made a choice that we never once regretted afterwards, and now we’re extremely satisfied. I'm real proud of our collaboration with MECATHERM… We’re fortunate to have found such a high-quality partner." Vladilen FUFAROV, Managing Director - CMAK.
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"We started this project to improve our process and enhance our quality. The MVS proofer helped us become more efficient and also increase our throughput. MECATHERM proposed the best solution..."
Buns production line
Line capacity: 26 000 items/hr
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Pastry production line
Line capacity:
Croissants: 13,500 items/hr
Breakfast buns: 15,000 items/hr
Chocolate croissants: 15,000 items/hr
“Initiation of the MECATHERM project was streamlined thanks to the perfect coordination of our team and MECATHERM’s… they were heavily involved in all of our production line launch stages and remained very attentive to our needs…” Dave LAMOTHE, Vice President of Operations – PREMIERE MOISSON.
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Bagels production line
Line capacity: 57 600 items/hr
