The SIRHA show is the key event for the hotel and catering industry in France. From 26th to 30th January, MECATHERM is exhibiting its innovative industrial baking equipment solutions which provide a response to the market's major trends.
The teams represented by Philippe MASSON and Cédric IZARD will welcome you from 26th to 30th January in hall 4 which is dedicated to baking and pastry making.
Read the entire article
Click on the map to discover our international references
Installation of 4 production lines (2 baguettes lines, 1 white breads line and 1 buns line).
Line capacity: up to 9 000 baguettes/hr
1st financing undertaken by BPI in Africa.
More
Production line for baguettes and baguette-related products
Line capacity:
Half-baguettes: 15,000 items/hr
Baguettes: 5,000 items/hr
Small rolls: 40,000 items/hr
Kaiser rolls production line
Line capacity: 36,000 items/hr
Multi-products production line offering a range of 15 different products.
Line capacity: 26 000 mini puff/hr
Europe’s 1st production line specialized in pastel de nata, a Portuguese egg tart.
Line capacity: 18,000 items/hr
“We met MECATHERM company on several occasions during trade shows. I really appreciated the way they communicated about their trade. We made a choice that we never once regretted afterwards, and now we’re extremely satisfied. I'm real proud of our collaboration with MECATHERM… We’re fortunate to have found such a high-quality partner." Vladilen FUFAROV, Managing Director - CMAK.
Pastry production line
Line capacity:
Croissants: 13,500 items/hr
Breakfast buns: 15,000 items/hr
Chocolate croissants: 15,000 items/hr
“Initiation of the MECATHERM project was streamlined thanks to the perfect coordination of our team and MECATHERM’s… they were heavily involved in all of our production line launch stages and remained very attentive to our needs…” Dave LAMOTHE, Vice President of Operations – PREMIERE MOISSON.
