Just one year after the launch of its turnkey solution, "The Baguette Factory", MECATHERM has announced that it has completed its first project in Viana, Luanda, the capital of Angola.
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Baguette production line
Line capacity: 8 000 items/hr
Bread ball production line
Line capacity: 6 000 items/hr
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Installation of 4 production lines : 2 baguettes lines, 1 white breads line and 1 buns line.
Line capacity: up to 9 000 baguettes/hr
1st financing undertaken by BPI in Africa.
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Production line for baguettes and baguette-related products
Line capacity:
Half-baguettes: 15,000 items/hr
Baguettes: 5,000 items/hr
Small rolls: 40,000 items/hr
Kaiser rolls production line
Line capacity: 36,000 items/hr
Baguette production line
Line capacity: 3 200 items/hr
Europe’s 1st production line specialized in pastel de nata, a Portuguese egg tart.
Line capacity: 18,000 items/hr
“We met MECATHERM company on several occasions during trade shows. I really appreciated the way they communicated about their trade. We made a choice that we never once regretted afterwards, and now we’re extremely satisfied. I'm real proud of our collaboration with MECATHERM… We’re fortunate to have found such a high-quality partner." Vladilen FUFAROV, Managing Director - CMAK.
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Bagels production line
Line capacity: 57 600 items/hr
"We started this project to improve our process and enhance our quality. The MVS proofer helped us become more efficient and also increase our throughput. MECATHERM proposed the best solution..."
Buns production line
Line capacity: 26 000 items/hr
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Pastry production line
Line capacity:
Croissants: 13,500 items/hr
Breakfast buns: 15,000 items/hr
Chocolate croissants: 15,000 items/hr
“Initiation of the MECATHERM project was streamlined thanks to the perfect coordination of our team and MECATHERM’s… they were heavily involved in all of our production line launch stages and remained very attentive to our needs…” Dave LAMOTHE, Vice President of Operations – PREMIERE MOISSON.
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