Loïc LE DENMAT, our Pastry Technology Expert at MECATHERM, will share his knowledge and expert tips to bake a traditional French pastry: the madeleine.
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Bread ball production line.
Line capacity: 6 000 products/h.
Baguette production line
Installation of 4 production lines : 2 baguettes lines, 1 white breads line and 1 buns line.
Line capacity: up to 9 000 baguettes/hr
1st financing undertaken by BPI in Africa.
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Baguette production line
Line capacity: 8 000 items/hr
Production line for buns and tin bread.
Line capacity:
Buns: 4200 items/h
Tin bread: 12 000 items/h
Production line for baguettes and baguette-related products
Line capacity:
Half-baguettes: 15,000 items/hr
Baguettes: 5,000 items/hr
Small rolls: 40,000 items/hr
Production line for authentic bread
Line capacity : 2 500 products / hour
Flexible production line.
Line capacity: 20 000 products/h.
Gluten-free soft bread production line
Line capacity: 880 products/h
Ciabattas and pastry production line
Line capacity: 19 000 croissants/h
Europe’s 1st production line specialized in pastel de nata, a Portuguese egg tart.
Line capacity: 18,000 items/hr
Production line for baguettes, hamburger buns, hotdog buns and a whole assortment of rustic breads.
Garlic half-baguette production line
Line capacity: 30 000 products/h
White bread production line
Line capacity: 3,600 loaves/hr
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Buns production line
Line capacity: 26 000 products/h
Pastry production line
Line capacity:
Croissants: 13,500 items/hr
Breakfast buns: 15,000 items/hr
Chocolate croissants: 15,000 items/hr
“Initiation of the MECATHERM project was streamlined thanks to the perfect coordination of our team and MECATHERM’s… they were heavily involved in all of our production line launch stages and remained very attentive to our needs…” Dave LAMOTHE, Vice President of Operations – PREMIERE MOISSON.
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Bagels production line
Line capacity: 57 600 items/hr
