Happening now

The SIRHA show is the key event for the hotel and catering industry in France. From 26th to 30th January, MECATHERM is exhibiting its innovative industrial baking equipment solutions which provide a response to the market's major trends.

The teams represented by Philippe MASSON and Cédric IZARD will welcome you from 26th to 30th January in hall 4 which is dedicated to baking and pastry making. 

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How are we simplifying
our customers' lives ?

Click on the map to discover our international references

AfricaAsia / PacificMiddle-EastEurope / RussiaSouth AmericaNorth America

projects installed
throughout the world

Africa :

784th installed project

Installation of 4 production lines (2 baguettes lines, 1 white breads line and 1 buns line).

Line capacity: up to 9 000 baguettes/hr

1st financing undertaken by BPI in Africa.


Asia / Pacific :

783ème projet installé

Ligne de production de Banana Bread.

Capacité de la ligne : 6000 pièces/heure

732ndinstalled project

Rusk production line

1st product to indicate MECATHERM on its packaging

730th installed project

Rusk cracker production line

Middle-East :

781st installed project

Production line for baguettes and baguette-related products

Line capacity:

Half-baguettes: 15,000 items/hr

Baguettes: 5,000 items/hr

Small rolls: 40,000 items/hr

Europe / Russia :

766th installed project

Kaiser rolls production line
Line capacity: 36,000 items/hr

779th installed project

Multi-products production line offering a range of 15 different products.

Line capacity: 26 000 mini puff/hr

767th installed project

Europe’s 1st production line specialized in pastel de nata, a Portuguese egg tart.

Line capacity: 18,000 items/hr

735th installed project

“We met  MECATHERM company on several occasions during trade shows. I really appreciated the way they communicated about their trade. We made a choice that we never once regretted afterwards, and now we’re extremely satisfied. I'm real proud of our collaboration with MECATHERM… We’re fortunate to have found such a high-quality partner." Vladilen FUFAROV, Managing Director - CMAK.

South America :

777th installed project

White bread production line

Line capacity: 3,600 loaves/hr

North America :

764th installed project

Pastry production line

Line capacity:

Croissants: 13,500 items/hr

Breakfast buns: 15,000 items/hr

Chocolate croissants: 15,000 items/hr

752nd installed project

“Initiation of the MECATHERM project was streamlined thanks to the perfect coordination of our team and MECATHERM’s… they were heavily involved in all of our production line launch stages and remained very attentive to our needs…” Dave LAMOTHE, Vice President of Operations – PREMIERE MOISSON.