Exclusive webinar: how to bake a sustainable baguette?

Join experts from Puratos, MECATHERM, ABI and GF-Impact, for an exclusive webinar as they reveal cutting-edge ingredient and equipment innovations that are shaping the future of baguette production – from reducing waste and optimizing efficiency to delivering exceptional taste with a small environmental footprint.

• Ingredient Breakthroughs: Improve quality & sustainability without compromising taste or texture.
• Energy-Efficient Equipment: Optimize production and reduce costs.
• Product waste management: Optimize manufacturing processes and minimize product waste.
• Live Q&A: Get expert answers to your most pressing bakery questions.

Sustainability is the future – be part of the transformation!

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