Accuracy & Performance :
The H1 volumetric dividers allow working with dough at a hydration rate of less than 65%. The dough pieces exiting the volumetric chamber are slightly pre-moulded and floured in single lane.
Main specifications:
Output rate: from 1,000 to 2,500 dough pieces/hour
Individual dough piece weight: from 200 to 900 grams
Accuracy & Performance :
The H2 volumetric divider allows working with dough at a hydration rate of less than 65%.
The dough pieces exiting the volumetric chamber are slightly pre-moulded and floured in double lane.
Main specifications:
Output rate: from 2,000 to 5,000 dough pieces/hour
Individual dough piece weight: from 200 to 900 grams
Accuracy & Performance:
The H3 volumetric dividers allow working with dough at a hydration rate of less than 65%.
The dough pieces exiting the volumetric chamber are slightly pre-moulded and floured in a single lane.
Main specifications:
Output rate: from 2,000 to 5,000 dough pieces/hour
Individual dough piece weight: from 200 to 900 grams
The H3 Combi volumetric divider allows working with dough at a hydration rate of less than 65%.
The dough pieces exiting the volumetric chamber are slightly pre-moulded and floured. The technology installed provides the flexibility to exit in either in single or double channel.
Main specifications:
Output rate: from 2,000 to 5,000 dough pieces/hour
Individual dough piece weight: from 200 to 900 grams
