RT2 bloc

laminator and moulding boards
laminator and moulding boards
laminator and moulding boards for bakery
laminator and moulding boards for bakery industrial
laminator and moulding boards equipment for bakery
laminator and moulding boards equipment for bakery industrial

Ease of use & Performance:

The Bloc RT2  is a moulding bloc. Moulding is made by a laminator and moulding boards before depositing of the dough pieces on trays or peelboards. The last moulding board can be equipped with a cutting device to cut the moulded dough piece in equally sized portions  (from 2 to 6 portions). Depositing in double lane for a more compact equipment. 

Main specifications:

Output rate:

  • Up to 5,000 dough pieces/hour for a 350-gram baguette-style dough piece
  • Up to 1,800 dough pieces/hour for a short loaf format dough piece

Individual dough piece weight: from 50 to 900 grams

To learn more: