Achieve optimal proofing with the M-UB vertical mechanization solution
The fermentation of dough is a key step in the production of bakery products such as bread and pastries, requiring precise temperature and humidity control within the proofing chamber. During this stage, it is essential to ensure gentle handling of the products to avoid shocks while maintaining optimal hygienic conditions.
To address these challenges during the proofing stage, MECATHERM developed the M-UB solution. This vertical mechanization system ensures consistent treatment of all products during proofing. Moreover, its transfer-free mechanism eliminates shocks and friction, preserving the integrity of the product for optimal quality.
The M-UB proofing solution is highly flexible and composed of independent modules that can be individually configured or even "bypassed." This adaptability makes the solution suitable to produce different products and establish varying fermentation times. Additionally, as the products do not come into direct contact with the conveyance system, the risks of contamination are significantly reduced.
"It is possible to have a first warm zone followed by a second, colder zone. The second zone, called the "retarder," helps to obtain a higher volume and more shine of the product, by achieving a higher level of condensation during baking. It can also assists with aroma development." explains Marie Laisne, Marketing Manager at MECATHERM.
The flexibility of the M-UB mechanization system makes it suitable for a wide range of products, capable of transporting mold racks, peelboards, or various types of baking sheets. Furthermore, this flexibility extends to its design, accommodating buildings of various heights.
Discover the advantages of vertical solutions for fermentation in the article "The proof is in the technology" in Baking+Biscuit International magazine - 02/2023:
THE M-UB: A MULTI-PRODUCT AND MULTI-PROCESS SOLUTION
Not only used for the proofing stage, the M-UB mechanization system is also suitable for cooling and freezing processes. Its transfer-free mechanism, shock-free product handling, and precise temperature and humidity management support the treatment of a wide variety of products.
This solution is perfectly adapted for cooling and freezing even the most delicate bakery, pastry, and viennoiserie products. The M-UB mechanization system is also suitable for products in the food industry and other savory dishes, such as vegetables, certain dairy desserts, plant-based protein products, and meat and cheese-based snacks.
