DISCOVER MECATHERM'S NEW SUSTAINABLE DEVELOPMENT INNOVATIONS

Manufacturers in the bakery-pastry sector face a number of ongoing challenges, including product quality, industrial performance and sustainable development. MECATHERM has implemented a structured approach to social and environmental responsibility, which involves supporting its customers in their own sustainable development ambitions.

MECATHERM opens up new possibilities for the industrial sector thanks to innovations supporting sustainable development, with a particular focus on the energy transition:

• The new “Hygro Control System”, allowing automated hygrometry management minimizing- fresh air entry in the oven.
• The new energy recovery solution installed at the oven level to reuse energy on the production line.
• The new “Smart Cooling System" to reduce energy consumption during the cooling stage.