The importance of the African continent in industrial baking
The African continent is important in industrial baking. Indeed, a large part of the population eats crusty bread, baguette-style bread. This consumption is very important in the cities.
Moreover African towns are developing very quickly now, and there's a shortage of artisan bakers. Today there's a shortfall in terms of the quantity and quality of the bread sold, which can be filled by industrial facilities.
To find out more, download our whitepaper on "The importance of the African continent in industrial baking".