The importance of the African continent in industrial baking

The African continent is important in industrial baking. Indeed, a large part of the population eats crusty bread, baguette-style bread. This consumption is very important in the cities. 

Moreover African towns are developing very quickly now, and there's a shortage of artisan bakers. Today there's a shortfall in terms of the quantity and quality of the bread sold, which can be filled by industrial facilities. 

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