Whitepaper: "Overcome challenges of industrial patisserie"

In order to support patisserie manufacturers, Mecatherm offers a 16-pages whitepaper « Overcome challenges of industrial patisserie ».

« Through this whitepaper, we want to share best practices at each stage of the production process. The objective is to enable manufacturers to achieve their product quality and industrial performance objectives. » explains Loïc Le Denmat, Pastry Expert, Mecatherm.

More than 8,000 new pastry products are launched every year across the world*. The demanding consumer demands products that are practical and easy to consume while being good for their health.

In this context, the manufacturer must market unique and differentiating products. It seeks to satisfy consumers looking for something new, to offer them a unique sensory experience, while maintaining the nutritional balance of the products.

The goal: to be agile enough to meet this demand while standing out from the competition. He is looking forprecise and flexible technical solutionsallowing him to innovate with short time to market and to maximize the profitability of his production tool.

To meet it, there are many levers throughout the production process.

Download the whitepaper and discover expert advice, market data and technical diagrams of industrial pastry production.

*Mintel-2019