FTC / Four S / FMP II Oven

Vertical ovens are convection ovens designed for baking products on supports.

Each baking chamber within the oven operates independently, allowing the oven to easily adapt to varying throughputs, baking processes, or cooking times.

Thanks to their compact design, high production capacity, and ease of use, vertical ovens are the ideal solution for crusty breads, pastries, and certain dry bakery products on supports.