Brownie
Lava cake
Financier
Madeleine
Muffin
Twinkie
Cake
Chiffon cake, sponge cake
Choux bun and derivates (eclair, profiterole)
Pastry base
Meringue
Macaron
Pie
CheesecakeSWEET DREAMS BECOME A REALITY
The patisserie market is extremely diverse, with many unique features and high added value products. It is also a dynamic market, with more than 11 million tons* of patisseries consumed per year in the world.
MECAPATISSERIE Line has been designed with the agility needed to produce a wide range of high quality products with diversified processes while maintaining high efficiency, relying on 3 chore challenges
- Quality: high precision baking, regularity, hygiene
- Performance: total cost of ownership, line availability, industrial output
- Flexibility: time to market, product range, innovation capacity
Discover line equipment at each step:
- Baking with M-TA Oven
- Cooling in M-VD
- Freezer with M-VS
CONTROL HYGIENE WITH DEDICATED TRAYS CIRCUIT
As food safety is a patisserie producers' daily concern, the MECAPATISSERIE Line was designed to reach optimal hygiene conditions, with dedicated cooling trays on a separate cooling & freezing circuit. Besides reducing contamination risk, they are also very easy to wash.
SMART SOFTWARE
M-Plan
Allows planners to play out and optimize production scenarios, to get the best availability rate and the lowest changeover times.
M-Pilot
Provides operators an intuitive and user-friendly interface to facilitate line operations, monitoring and traceability.
PRODUCTION CAPACITIES EXAMPLES :
MINI MUFFINS
15 000 MINI MUFFINS (19G IN DOUGH) - 313 TRAYS
MADELEINE
11 500 MADELEINES (35G IN DOUGH) - 319 TRAYS
CAKE
8 500 CAKES (90G IN DOUGH) - 283 TRAYS
FINANCIER
11 500 FINANCIERS (45G IN DOUGH) - 319 TRAYS
TECHNICAL DATA
Floor surface: less than 1200 sqm (without packaging) – 75m x 15m
Reference capacity: 8 500 cakes* per hour or 15 000 mini muffins** per hour
Reference line speed: 320 trays per hour
Baking pans / Cooling trays dimensions: 600mm x 400mm
