MECATHERM production lines for premium breads are 100% automated, from the divider by sheeting and cutting to freezing on trays.
These lines make it possible to produce deep frozen par-baked and baked products.
To achieve artisanal product quality, MECATHERM proposes 3 oven technologies.

Advantages:

  • High-quality products
  • Extensive production capacity
  • Potential for customized solutions

Premium bread line:
Capacity: Up to 4,000 kg of dough/h
Production/h: Up to 12,000 baguettes/h
 

PREMIUM BREAD LINE - FMPII OVEN

Trays/h: Up to 400 Trays/h
Trays sizes: 2,000 x 800 mm

PREMIUM BREAD LINE - FTM OVEN

Peelboards/h: depending on the peelboard size
Size of peelboards: adapted to the requested product format

 

PREMIUM BREAD LINE - FTPII OVEN

Peelboards/h: depending on the peelboard size
Size of peelboards: adapted to the requested product format

Complete video presentation of the line
PREMIUM BREAD LINE