MECACROISSANT | Mecatherm

This line may produce :

Straight croissant

Pinched croissant

Filled croissant

Croissant bun

Almond croissant

Bended croissant

Chocolate croissant

The croissant, a cornerstone of French gastronomy, is one of the most consumed pastries in the world. On an industrial level, it is distributed in several forms: frozen raw, pre-proofed frozen, freshly baked (long shelf life), or baked frozen. The MECACROISSANT line is a baking line designed to offer industrial manufacturers an automated solution that can be adapted to their specific requirements in terms of processes, product range, and performance.

The MECACROISSANT line is a reliable and proven solution that provides:

Product quality: precise baking, hygiene, and food safety
Industrial performance: compactness, line availability, and limited product losses
Sustainability: optimized energy consumption.

For more information:

This MECACROISSANT line exists in 2 versions according to specific needs:

MECACROISSANT-Vertical: The MECACROISSANT solution with the Vertical oven is best suited for the production of baked and frozen croissants. Highly compact, it optimizes industrial performance.
MECACROISSANT-Tunnel: The MECACROISSANT solution, incorporating the M-TA Tunnel oven, allows for the production of long-shelf-life packaged croissants. The oven's high baking precision ensures the highest quality products.

TECHNICAL SPECIFICATIONS

FLOOR AREA: APPROXIMATELY 1,050 M² OF FLOOR SPACE (EXCLUDING PACKAGING) - 81M X 13M

REFERENCE THROUGHPUT: 400 TRAYS PER HOUR

BAKING AND COOLING TRAY DIMENSIONS: 2,000 MM X 800 MM

EXAMPLES OF HOURLY PRODUCTION CAPACITIES:

CROISSANT

32,000 CROISSANTS PER HOUR (70G OF DOUGH)

CHOCOLATE CROISSANT

32,000 CHOCOLATE CROISSANTS PER HOUR (80G OF DOUGH)

CROISSANT BUN

30,000 CROISSANT BUNS PER HOUR (115G OF DOUGH)

DIGITAL SOLUTIONS