M-NS II divider: Solution for authentic crusty bread

Meeting the growing demand for high-quality crusty bread requires a process that protects dough integrity while ensuring efficiency at industrial scale. The M-NS II divider delivers exactly that, handling dough gently without stretching or tearing, preserving its natural properties, and providing the industrial performance needed for large-scale production.

Also, the combination of M-NS II divider and M-RT moulder offers a make-up line that combines unique industrial performance with exceptional product quality helping bakers produce premium breads that meet consumer expectations.

Product Diversity and Quality

Thanks to gentle mechanical actions, the M-NS II Divider produces dough pieces without stretching or tearing. This preserves the dough’s internal structure and combined with the M-RT moulder, they create products with aregular shape, generous volume with a more or less open structure. It also uses only a small amount of dusting flour, enhancing the bread’s aroma while delivering a thin, crispy, and shiny crust.

These technologies can handle a wide variety of doughs, including highly hydrated and  fermented doughs, as well as those made with demanding ingredients such as sourdough, poolish, or seeds.

Reducing product losses

The M-NS II Divider and the M-RT Moulder incorporate numerous solutions to optimize production and reduce non-compliant product losses, thereby helping to minimize raw material waste. The M-RT Moulder is connected to  Mymecatherm digital platform, a predictive maintenance solution to anticipate breakdowns and can be paired with a vision system (EYE-Q Quality Control System by ABI) at the product placement stage to optimize production quality.

Industrial performance at its best

The M-NS II Divider was developed to meet industry needs for compactness and production cost reduction while working with hydrated and rested doughs.

With their small footprint, only 50 m², the M-NS II divider and M-RT moulder integrate easily into any production line. Its gentle dough handling helps minimize ingredient costs, while its smart design reduces consumable usage such as food-grade oil and dusting flour.

Feel free to schedule an appointment to discover this solution at our demo center in Barembach. 

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