The KATANA II Robotic Scoring System combines unmatched scoring accuracy, multi-tool flexibility in a compact footprint, and effortless day-to-day operation. With three End-of-Arm Tools and an integrated 3D vision system, it delivers consistent results across a broad range of doughs and scoring patterns, from traditional cuts to intricate designs.
KATANA II’s Dynamic Depth and Shape Control capabilities leverage the 3D vision system to automatically adapt to each product’s shape and size, ensuring uniform scoring quality. Its intuitive interface also provides a “Baker assistant” enabling any operator to create recipes with ease, while the automated tool‑change system supports seamless transitions between the three tools in under 60 seconds, maintaining continuous, high‑quality production.
Cut rates:
