Premium and artisan quality
The single-deck FTP tunnel oven is designed to bake products directly on natural stone, awarded the “baked on stone” label.
FTP oven provides high level of precision to meet the demand for premium crusty bread, offering a hand-crafted appearance, while entirely integrating industrial needs of product quality, ease of use and production efficiency.
FTP oven is fitted with :
allowing the custom baking of a wide range of crusty bread in terms of weight, shape and recipe.
• 2.40 m (7.9 ft)
• 3.6 m (11.8 ft)
• 4.0 m (13.1 ft)
From 14 m (46 ft) to 47 m (154.3 ft)
Baking surface area:
From 33.6 m² (361.2 sq ft) to 188 m² (2,021 sq ft)
To learn more: