PREMIUM BREAD LINE - FMPII OVEN
Trays/h: Up to 400 Trays/h
Trays sizes: 2,000 x 800 mm
Baguette and derivates (baguette, half, rolls)
Pavé and derivates (ciabatta)MECATHERM production lines for premium breads are 100% automated, from the divider by sheeting and cutting to freezing on trays.
These lines make it possible to produce deep frozen par-baked and baked products.
To achieve artisanal product quality, MECATHERM proposes 3 oven technologies.
Advantages:
Premium bread line:
Capacity: Up to 4,000 kg of dough/h
Production/h: Up to 12,000 baguettes/h
PREMIUM BREAD LINE - FMPII OVEN
Trays/h: Up to 400 Trays/h
Trays sizes: 2,000 x 800 mm
PREMIUM BREAD LINE - FTM OVEN
Peelboards/h: depending on the peelboard size
Size of peelboards: adapted to the requested product format
PREMIUM BREAD LINE - FTPII OVEN
Peelboards/h: depending on the peelboard size
Size of peelboards: adapted to the requested product format
