ASK LOIC: EPISODE #1 Discover the secrets of Lava Cake

In this first episode of ASK LOÏC, our series dedicated to pâtisserie essentials, you will discover all the secrets of a classic dessert: the lava cake.

From its origin to its many variations around the world and every manufacturing secret you can imagine, Loïc LE DENMAT, Pastry Expert at MECATHERM, reveals everything you need to know to produce the perfect lava cake on an industrial scale.
WATCH EPISODE #1

Follow Loïc and discover the three methods to obtain a wonderful contrast of textures and the famous chocolate melting core. “Regardless of the production method, the baking stage remains the most delicate and sensitive operation since everything must be baked with millimetric regularity and precision” explains Loïc.

Our M-TA oven allows you to overcome this baking challenge. Its different setting options make it possible to combine convection and radiant heat. The M-TA Oven offers our customers unrivaled product quality and optimal industrial performance. With this oven, you can bake the surface of chocolate coulants gently to avoid cracking and obtain uniform peripheral baking, even at high production rates.

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LEARN MORE ABOUT OUR M-TA OVEN