Loaf cake production process: a must in pastry-making

The production of cake is widespread in industrial pastry making and there are innumerable cake recipes and a multitude of customizations

Extended shelf life : 

  • Freezing of products before packaging
  • Modified atmosphere packaging
  • Sterilization by spraying alcohol solution
  • Use of specific ingredients or preservatives


To know more about the loaf cake production process, download the infographic: