The Market Demand with Patisserie products
The patisserie market is composed of a products diversity whose features are unique. This requires flexibility of the production line. In this context, we are working to provide the technological solutions that meet your expectations for today and tomorrow.
A naturally diversified market which is currently dynamic and increasing:
WHAT ARE CONSUMERS ASKING FOR?
About flavors, chocolate turns out to be the most established followed by strawberry. But challengers are conquering the world: spices, plants and Asian flavors.
Health concern is a hot topic in the food sector. People pay more attention to clean label products composed by natural alternative ingredients without artificial flavors. Packaging claims forspecial diets like “free-from” and "high in protein" food.
Craft packaging turns out to express freshness and single portion packs guarantee freshness as well.
TRENDS IN THE WORLD
OUR LAST INNOVATIONS FOR PATISSERIE