MECATHERM / DEUTSCHEBACK SEMINAR

MECATHERM regularly organizes seminars to maintain proximity with its clients.

As a continuation of this strategy, MECATHERM attended the seminar held in Marrakech on January 25th 2018 on the theme: “Trends and Innovations in industrial Baking and Pastry”, organized by DEUTSCHEBACK.

The following topics were raised:

• PACKAGED SOFT BREADS: The impacts of the ingredients and the baking process on the softness and its preservation
• FROZEN CRUNCHY BREADS: The impacts of the ingredients and the process on quality
• LATEST TRENDS IN INDUSTRIAL BREAD AND PASTRY GOODS

For further information on DEUTSCHEBACK, visit this website: www.deutscheback.de/english/about-us